大锅全羊怎么做好吃，放什么料
大锅全羊用羊，大锅以饲养3~4年左右、全羊常年(nian)活动在山上、做(zuo)好(hao)重量在80斤以上、放什么料(liao)“捶”（将(jiang)睾丸破坏）过的(de)大锅公(gong)羊为最好(hao)。
大(da)锅全(quan)羊(yang)，全(quan)羊(yang)关键(jian)在“全(quan)”字上。做好把羊(yang)的放什么料肉、骨、大(da)锅脏、全(quan)羊(yang)血(xue)、做好头、放什么料蹄、大(da)锅尾(wei)、全(quan)羊(yang)鞭一锅煮出(chu)，色、香、味俱佳(jia)、鲜(xian)嫩(nen)可口(kou)，汤汁(zhi)浓郁、营养丰(feng)富、具有大(da)补之(zhi)功效，因此有肉中(zhong)人(ren)参之(zhi)誉。
宰杀后，把羊肉切成大块，漂洗干净，对内脏(zang)的加(jia)工要经(jing)过(guo)烫(tang)、刮(gua)、洗(xi)等(deng)工序，使之洁(jie)净，无脏(zang)腥味(wei)。熬制时，先加(jia)水入锅(guo)，待水开后(hou)，放入羊(yang)骨(gu)架(jia)和(he)羊(yang)肉、内脏(zang)，用大火烧开，撇净血(xue)沫，然后(hou)加(jia)入白芷(zhi)、丁(ding)香、陈皮、肉桂、草果(guo)、砂仁、豆蔻、生姜、花椒等(deng)调料，以除腥膻、提鲜味(wei)。煮至九成熟(shu)时，将羊(yang)骨(gu)捞(lao)出，将羊(yang)肉、内脏(zang)、羊(yang)血(xue)等(deng)切碎回锅(guo)，小火烧开即成。食用时，可视(shi)个人口味(wei)，加(jia)入食盐、食醋、味(wei)精、芫(yan)荽、辣(la)椒粉、胡椒粉等(deng)佐料。主(zhu)食则以锅(guo)饼、烤牌等(deng)硬食为(wei)宜(yi)。
要是自(zi)己烤(kao)着(zhe)(zhe)吃的(de)话，可(ke)以(yi)这样(yang)做：葱姜各2斤，十三(san)香(xiang)少许(xu)，食(shi)盐是肉分量的(de)百分之三(san)，啤酒(jiu)1瓶，水(shui)(shui)2.5公(gong)斤混合揉碎制成汁水(shui)(shui)放入羊(yang)浸(jin)泡2小时就可(ke)以(yi)烤(kao)制了，你要是做着(zhe)(zhe)给(ji)客(ke)人(ren)吃的(de)话请参考(kao)理博士的(de)：烤(kao)全羊(yang)制作工艺
羊坯浸泡
浸泡羊坯料(liao)水(shui)的配制：大(da)葱(cong)、大(da)姜(jiang)各2斤拍裂(lie)放入盆中，加(jia)优质啤酒2瓶、盐4两(liang)、味精(jing)3两(liang)、水(shui)60斤，用手将大(da)葱(cong)大(da)姜(jiang)抓挤出味，制成浸泡料(liao)水(shui)待用。
剪铁丝
剪(jian)(jian)(jian)铁丝(si)：18#细铁丝(si)原(yuan)捆(kun)(kun)分成(cheng)几(ji)个(ge)小份量的捆(kun)(kun)，1、四肢固定丝(si)：取一(yi)小捆(kun)(kun)在一(yi)处剪(jian)(jian)(jian)开(kai)(kai)即(ji)成(cheng)。2、躯干扎丝(si)：另一(yi)捆(kun)(kun)分3等份剪(jian)(jian)(jian)开(kai)(kai)并双(shuang)手握住两头(tou)向里(li)对握“U”弧度即(ji)成(cheng)。
缠绕烧烤架
烤羊师（双手(shou)(shou)(shou)(shou)戴棉线劳保手(shou)(shou)(shou)(shou)套）取羊坯固(gu)(gu)定(ding)(ding)(ding)(ding)架(jia)放在工(gong)作架(jia)第(di)一层上，手(shou)(shou)(shou)(shou)杆(gan)在左(zuo)手(shou)(shou)(shou)(shou)方(fang)向(xiang)(xiang)。取一根(gen)(gen)“四(si)(si)肢(zhi)(zhi)固(gu)(gu)定(ding)(ding)(ding)(ding)丝”对折(zhe)出中心点(dian)，左(zuo)手(shou)(shou)(shou)(shou)按(an)住(zhu)(zhu)固(gu)(gu)定(ding)(ding)(ding)(ding)架(jia)第(di)一根(gen)(gen)横(heng)(heng)梁(liang)和固(gu)(gu)定(ding)(ding)(ding)(ding)架(jia)竖(shu)梁(liang)的(de)(de)(de)交(jiao)叉(cha)点(dian)，右手(shou)(shou)(shou)(shou)缠(chan)绕横(heng)(heng)梁(liang)的(de)(de)(de)右半(ban)(ban)(ban)部(bu)(bu)分，到(dao)末(mo)端(duan)5厘(li)米(mi)处(chu)(chu)向(xiang)(xiang)手(shou)(shou)(shou)(shou)杆(gan)方(fang)向(xiang)(xiang)拉(la)出，所有的(de)(de)(de) 4根(gen)(gen)拉(la)出铁丝部(bu)(bu)分长度一样(yang)，大约20厘(li)米(mi)；换(huan)右手(shou)(shou)(shou)(shou)按(an)住(zhu)(zhu)重合点(dian)，左(zuo)手(shou)(shou)(shou)(shou)缠(chan)绕横(heng)(heng)梁(liang)的(de)(de)(de)左(zuo)半(ban)(ban)(ban)部(bu)(bu)，到(dao)末(mo)端(duan)5厘(li)米(mi)处(chu)(chu)向(xiang)(xiang)手(shou)(shou)(shou)(shou)杆(gan)方(fang)向(xiang)(xiang)拉(la)出；取第(di)二根(gen)(gen)“四(si)(si)肢(zhi)(zhi)固(gu)(gu)定(ding)(ding)(ding)(ding)丝”折(zhe)出中心点(dian)，左(zuo)手(shou)(shou)(shou)(shou)按(an)住(zhu)(zhu)固(gu)(gu)定(ding)(ding)(ding)(ding)架(jia)第(di)四(si)(si)根(gen)(gen)横(heng)(heng)梁(liang)和竖(shu)梁(liang)交(jiao)叉(cha)点(dian)，右手(shou)(shou)(shou)(shou)缠(chan)绕第(di)四(si)(si)根(gen)(gen)横(heng)(heng)梁(liang)的(de)(de)(de)右半(ban)(ban)(ban)部(bu)(bu)，到(dao)末(mo)端(duan)5厘(li)米(mi)处(chu)(chu)向(xiang)(xiang)传动叉(cha)方(fang)向(xiang)(xiang)拉(la)出，换(huan)右手(shou)(shou)(shou)(shou)按(an)住(zhu)(zhu)重合点(dian)，左(zuo)手(shou)(shou)(shou)(shou)缠(chan)绕第(di)四(si)(si)根(gen)(gen)横(heng)(heng)梁(liang)的(de)(de)(de)左(zuo)半(ban)(ban)(ban)部(bu)(bu)，到(dao)末(mo)端(duan)5厘(li)米(mi)处(chu)(chu)向(xiang)(xiang)传动叉(cha)方(fang)向(xiang)(xiang)拉(la)出，至此羊坯固(gu)(gu)定(ding)(ding)(ding)(ding)架(jia)的(de)(de)(de)“四(si)(si)肢(zhi)(zhi)固(gu)(gu)定(ding)(ding)(ding)(ding)丝”全部(bu)(bu)缠(chan)好了(le)。
捆绑羊坯
烤(kao)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)师右(you)(you)(you)(you)手(shou)(shou)(shou)(shou)(shou)抓(zhua)住羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)后(hou)(hou)腰(yao)处(chu)，左(zuo)(zuo)手(shou)(shou)(shou)(shou)(shou)抓(zhua)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)颈(jing)骨(gu)提(ti)起放在(zai)(zai)固(gu)(gu)定(ding)(ding)(ding)(ding)(ding)架(jia)(jia)上(shang)(shang)，以(yi)固(gu)(gu)定(ding)(ding)(ding)(ding)(ding)架(jia)(jia)竖梁(liang)(liang)为(wei)分界线,两(liang)(liang)(liang)(liang)后(hou)(hou)腿放在(zai)(zai)第(di)(di)三根(gen)(gen)(gen)横梁(liang)(liang)和(he)第(di)(di)四(si)(si)根(gen)(gen)(gen)横梁(liang)(liang)之间(jian)(jian)；两(liang)(liang)(liang)(liang)前(qian)(qian)腿放在(zai)(zai)第(di)(di)一(yi)(yi)根(gen)(gen)(gen)横梁(liang)(liang)和(he)第(di)(di)二(er)根(gen)(gen)(gen)之间(jian)(jian),使(shi)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)在(zai)(zai)固(gu)(gu)定(ding)(ding)(ding)(ding)(ding)架(jia)(jia)上(shang)(shang)保持(chi)居(ju)中(zhong)和(he)平(ping)衡。烤(kao)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)师左(zuo)(zuo)手(shou)(shou)(shou)(shou)(shou)把(ba)(ba)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)右(you)(you)(you)(you)前(qian)(qian)肢(zhi)(zhi)搭在(zai)(zai)固(gu)(gu)定(ding)(ding)(ding)(ding)(ding)架(jia)(jia)上(shang)(shang)第(di)(di)一(yi)(yi)根(gen)(gen)(gen)横梁(liang)(liang)的右(you)(you)(you)(you)半(ban)部(bu)(bu)(bu)(bu)末(mo)(mo)端(duan)(duan)5厘(li)(li)米(mi)(mi)(mi)(mi)处(chu)，抓(zhua)牢(lao)；右(you)(you)(you)(you)手(shou)(shou)(shou)(shou)(shou)牵那个(ge)20厘(li)(li)米(mi)(mi)(mi)(mi)缠(chan)(chan)(chan)绕铁(tie)丝(si)(si)顺(shun)势(shi)拉紧(jin)(jin)，绕缠(chan)(chan)(chan)在(zai)(zai)“十”字(zi)型交(jiao)接处(chu)两(liang)(liang)(liang)(liang)圈，缠(chan)(chan)(chan)向(xiang)末(mo)(mo)端(duan)(duan)固(gu)(gu)定(ding)(ding)(ding)(ding)(ding)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)右(you)(you)(you)(you)前(qian)(qian)肢(zhi)(zhi)。右(you)(you)(you)(you)手(shou)(shou)(shou)(shou)(shou)把(ba)(ba)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)左(zuo)(zuo)前(qian)(qian)肢(zhi)(zhi)搭在(zai)(zai)固(gu)(gu)定(ding)(ding)(ding)(ding)(ding)架(jia)(jia)上(shang)(shang)第(di)(di)一(yi)(yi)根(gen)(gen)(gen)横梁(liang)(liang)的左(zuo)(zuo)半(ban)部(bu)(bu)(bu)(bu)末(mo)(mo)端(duan)(duan)5厘(li)(li)米(mi)(mi)(mi)(mi)处(chu)，抓(zhua)牢(lao)；左(zuo)(zuo)手(shou)(shou)(shou)(shou)(shou)牵这边的20厘(li)(li)米(mi)(mi)(mi)(mi)缠(chan)(chan)(chan)绕铁(tie)丝(si)(si)，顺(shun)势(shi)拉紧(jin)(jin)缠(chan)(chan)(chan)绕“十”字(zi)交(jiao)接处(chu)两(liang)(liang)(liang)(liang)圈，缠(chan)(chan)(chan)向(xiang)末(mo)(mo)端(duan)(duan)固(gu)(gu)定(ding)(ding)(ding)(ding)(ding)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)左(zuo)(zuo)前(qian)(qian)肢(zhi)(zhi)。左(zuo)(zuo)手(shou)(shou)(shou)(shou)(shou)把(ba)(ba)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)左(zuo)(zuo)后(hou)(hou)肢(zhi)(zhi)搭在(zai)(zai)固(gu)(gu)定(ding)(ding)(ding)(ding)(ding)架(jia)(jia)上(shang)(shang)第(di)(di)四(si)(si)根(gen)(gen)(gen)横梁(liang)(liang)左(zuo)(zuo)半(ban)部(bu)(bu)(bu)(bu)末(mo)(mo)端(duan)(duan)5厘(li)(li)米(mi)(mi)(mi)(mi)处(chu)，抓(zhua)牢(lao)；右(you)(you)(you)(you)手(shou)(shou)(shou)(shou)(shou)牵第(di)(di)四(si)(si)根(gen)(gen)(gen)上(shang)(shang)的20厘(li)(li)米(mi)(mi)(mi)(mi)缠(chan)(chan)(chan)绕铁(tie)丝(si)(si)顺(shun)势(shi)拉紧(jin)(jin)，缠(chan)(chan)(chan)绕“十”字(zi)交(jiao)接处(chu)两(liang)(liang)(liang)(liang)圈，缠(chan)(chan)(chan)向(xiang)末(mo)(mo)端(duan)(duan)固(gu)(gu)定(ding)(ding)(ding)(ding)(ding)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)左(zuo)(zuo)后(hou)(hou)肢(zhi)(zhi)，右(you)(you)(you)(you)手(shou)(shou)(shou)(shou)(shou)把(ba)(ba)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)右(you)(you)(you)(you)后(hou)(hou)肢(zhi)(zhi)搭在(zai)(zai)烧烤(kao)架(jia)(jia)第(di)(di)四(si)(si)根(gen)(gen)(gen)右(you)(you)(you)(you)半(ban)部(bu)(bu)(bu)(bu)末(mo)(mo)端(duan)(duan)5厘(li)(li)米(mi)(mi)(mi)(mi)处(chu)，抓(zhua)牢(lao)；左(zuo)(zuo)手(shou)(shou)(shou)(shou)(shou)牵20厘(li)(li)米(mi)(mi)(mi)(mi)缠(chan)(chan)(chan)绕铁(tie)丝(si)(si)顺(shun)势(shi)拉紧(jin)(jin)，缠(chan)(chan)(chan)绕“十”字(zi)交(jiao)接处(chu)两(liang)(liang)(liang)(liang)圈，缠(chan)(chan)(chan)向(xiang)末(mo)(mo)端(duan)(duan)固(gu)(gu)定(ding)(ding)(ding)(ding)(ding)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)右(you)(you)(you)(you)后(hou)(hou)肢(zhi)(zhi)，至此(ci)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)四(si)(si)肢(zhi)(zhi)已固(gu)(gu)定(ding)(ding)(ding)(ding)(ding)完(wan)毕。烤(kao)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)师左(zuo)(zuo)手(shou)(shou)(shou)(shou)(shou)抓(zhua)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)脖颈(jing)骨(gu)，右(you)(you)(you)(you)手(shou)(shou)(shou)(shou)(shou)抓(zhua)盆(pen)腔骨(gu)两(liang)(liang)(liang)(liang)手(shou)(shou)(shou)(shou)(shou)用(yong)(yong)力伸拉羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)，伸拉羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)两(liang)(liang)(liang)(liang)前(qian)(qian)臂，伸拉羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)左(zuo)(zuo)右(you)(you)(you)(you)胸排，伸拉羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)两(liang)(liang)(liang)(liang)后(hou)(hou)大(da)腿处(chu)，使(shi)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)最大(da)限(xian)度(du)伸张，调整(zheng)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)平(ping)衡居(ju)中(zhong)最平(ping)稳位置。烤(kao)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)师左(zuo)(zuo)手(shou)(shou)(shou)(shou)(shou)取3根(gen)(gen)(gen)“躯(qu)干扎丝(si)(si)”依(yi)次从羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)脊骨(gu)后(hou)(hou)腰(yao)处(chu)、颈(jing)胛(jia)处(chu)，尾根(gen)(gen)(gen)处(chu)、跨羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)脊骨(gu)平(ping)行(xing)插(cha)下(xia)(xia)(xia)致透(tou)，右(you)(you)(you)(you)手(shou)(shou)(shou)(shou)(shou)拿铁(tie)丝(si)(si)钳，以(yi)刀(dao)口末(mo)(mo)端(duan)(duan)的空隙，夹住透(tou)过的铁(tie)丝(si)(si)，旋(xuan)拉紧(jin)(jin)并(bing)使(shi)铁(tie)丝(si)(si)螺旋(xuan)部(bu)(bu)(bu)(bu)分向(xiang)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)尾方向(xiang)倒(dao)(dao)贴(tie)(tie)，以(yi)防烤(kao)制(zhi)(zhi)时带(dai)来不必要(yao)(yao)的麻烦。左(zuo)(zuo)手(shou)(shou)(shou)(shou)(shou)按(an)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)颈(jing)梢处(chu)与(yu)固(gu)(gu)定(ding)(ding)(ding)(ding)(ding)架(jia)(jia)竖梁(liang)(liang)紧(jin)(jin)贴(tie)(tie)，右(you)(you)(you)(you)手(shou)(shou)(shou)(shou)(shou)取“躯(qu)干扎丝(si)(si)”自(zi)(zi)颈(jing)梢处(chu)跨竖梁(liang)(liang)平(ping)行(xing)扎下(xia)(xia)(xia)旋(xuan)拉紧(jin)(jin)并(bing)倒(dao)(dao)贴(tie)(tie)，取一(yi)(yi)“躯(qu)干扎丝(si)(si)”折(zhe)中(zhong)剪成两(liang)(liang)(liang)(liang)段对握小“U”形弧度(du)，找(zhao)出(chu)(chu)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)胸排与(yu)第(di)(di)二(er)横梁(liang)(liang)结(jie)合处(chu)，距左(zuo)(zuo)右(you)(you)(you)(you)末(mo)(mo)端(duan)(duan)5~8厘(li)(li)米(mi)(mi)(mi)(mi)处(chu)各插(cha)透(tou)小“U”形“躯(qu)干扎丝(si)(si)”并(bing)旋(xuan)拉紧(jin)(jin)倒(dao)(dao)贴(tie)(tie)，右(you)(you)(you)(you)手(shou)(shou)(shou)(shou)(shou)拿塑料硬(ying)排刷从羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)自(zi)(zi)上(shang)(shang)到(dao)下(xia)(xia)(xia)刷净，至此(ci)烧烤(kao)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)已捆扎固(gu)(gu)定(ding)(ding)(ding)(ding)(ding)完(wan)毕待用(yong)(yong)，就等(deng)上(shang)(shang)炉(lu)烤(kao)制(zhi)(zhi)了，整(zheng)过程控制(zhi)(zhi)在(zai)(zai)2.5~3分钟完(wan)成一(yi)(yi)个(ge)烧烤(kao)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)为(wei)熟练者，因为(wei)烤(kao)全羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)的时间(jian)(jian)要(yao)(yao)点，一(yi)(yi)个(ge)烤(kao)羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)师要(yao)(yao)在(zai)(zai)一(yi)(yi)个(ge)小时捆扎出(chu)(chu)25只左(zuo)(zuo)右(you)(you)(you)(you)的羊(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)(yang)坯(pi)(pi)(pi)(pi)呢！
点火
羊(yang)坯捆扎好后(hou)就等上炉烤(kao)制了。值得注意的(de)(de)是烤(kao)全羊(yang)不(bu)(bu)同于其他(ta)食(shi)(shi)品加(jia)(jia) 工(gong)，因(yin)为食(shi)(shi)用口味最佳时(shi)(shi)间(jian)关系，没有提(ti)前2个小(xiao)时(shi)(shi)预定的(de)(de)话，不(bu)(bu)能(neng)无(wu)目的(de)(de)地烤(kao)制。只有接(jie)到订餐(can)通知(zhi)，烤(kao)羊(yang)师才能(neng)把准备好的(de)(de)羊(yang)坯架在(zai)火(huo)(huo)(huo)上烤(kao)制。首(shou)先点火(huo)(huo)(huo)准备工(gong)作：一(yi)、汽油(you)(you)(you)喷灯旋下(xia)压力保(bao)险阀。打(da)开(kai)打(da)气加(jia)(jia)油(you)(you)(you)口，加(jia)(jia)汽油(you)(you)(you)2/3，拧紧加(jia)(jia)油(you)(you)(you)口，旋紧压力保(bao)险阀，左(zuo)手(shou)握紧手(shou)柄(bing)，右手(shou)抽动(dong)气筒向瓶(ping)内注气（一(yi)般打(da)50~80下(xia)）至压力罐能(neng)喷出(chu)油(you)(you)(you)雾，先放(fang)出(chu)少(shao)些油(you)(you)(you)在(zai)预热(re)(re)槽中点燃预热(re)(re)，取4.5kg果木炭(tan)(tan)置烤(kao)炉的(de)(de)一(yi)端处(chu)锥形堆(dui)放(fang)，预热(re)(re)好的(de)(de)油(you)(you)(you)灯开(kai)到蓝色无(wu)烟火(huo)(huo)(huo)焰点燃木炭(tan)(tan)堆(dui)后(hou)关闭油(you)(you)(you)灯放(fang)在(zai)安全处(chu)，用强力鼓风机对炭(tan)(tan)火(huo)(huo)(huo)进(jin)行吹风助燃到全碳(tan)堆(dui)火(huo)(huo)(huo)红无(wu)烟时(shi)(shi)，用长柄(bing)铁钳子快(kuai)速分成(cheng)左(zuo)右对称(cheng)的(de)(de)两个小(xiao)锥形火(huo)(huo)(huo)堆(dui)来。
架羊
火(huo)分好后(hou)迅速(su)的把羊(yang)坯架火(huo)上，具体操作(zuo)是(shi)烤羊(yang)师右(you)手(shou)提(ti)手(shou)杆(gan)“Z”字弯处(chu)带羊(yang)坯到(dao)烤炉前，左手(shou)抓(zhua)第(di)四根(gen)横(heng)梁“十”字处(chu)，右(you)手(shou)提(ti)高手(shou)杆(gan)羊(yang)颈方向处(chu)，左手(shou)提(ti)起使竖梁尾(wei)叉对准传动槽中后(hou)，整(zheng)条竖梁落入三处(chu)凹槽中，启动牵引电机使载着羊(yang)坯的固定(ding)架转动起来。
调整火堆
架(jia)好羊(yang)(yang)后(hou)，要立即看固定架(jia)上(shang)羊(yang)(yang)坯(pi)(pi)的(de)位置和火(huo)(huo)堆(dui)(dui)聚温中(zhong)心(xin)点(dian)的(de)对应情况，羊(yang)(yang)坯(pi)(pi)颈骨末端肩(jian)胛(jia)中(zhong)心(xin)点(dian)和羊(yang)(yang)尾根处要与火(huo)(huo)堆(dui)(dui)聚温中(zhong)心(xin)点(dian)相对应，最(zui)简单的(de)工具(ju)就(jiu)是(shi)，用长柄钳子(zi)对应照一(yi)下就(jiu)能迅速(su)的(de)找(zhao)好位置调整好火(huo)(huo)堆(dui)(dui)，因羊(yang)(yang)坯(pi)(pi)的(de)前胸(xiong)部(bu)分(fen)比腿(tui)部(bu)大一(yi) 些(xie)，所(suo)以腿(tui)尾部(bu)分(fen)火(huo)(huo)堆(dui)(dui)比胸(xiong)肩(jian)处火(huo)(huo)堆(dui)(dui)要少个3~5块约(yue)05~0.8kg木(mu)炭的(de)份量(liang)，调整后(hou)视火(huo)(huo)堆(dui)(dui)火(huo)(huo)焰(yan)正常无明火(huo)(huo)后(hou)，立即合上(shang)炉盖(gai)进行“焖烤”。
刷油与修整
羊(yang)坯(pi)焖烤(kao)5分(fen)钟(zhong)左右(you)时(shi)，开(kai)盖(gai)观(guan)察羊(yang)坯(pi)表面稍(shao)微见黄，上(shang)色均(jun)匀，水(shui)分(fen)已干(gan)，能明显看到(dao)(dao)表面下层油(you)水(shui)在滚动时(shi)停机。烤(kao)羊(yang)师要穿戴整(zheng)(zheng)(zheng)洁(jie)，高帽，口罩，卫生手(shou)(shou)套，左手(shou)(shou)拇指(zhi)(zhi)、食指(zhi)(zhi)、中指(zhi)(zhi)扣端住烤(kao)羊(yang)专用复(fu)合(he)油(you)“A”油(you)缸,无(wu)名指(zhi)(zhi)和小拇指(zhi)(zhi)紧(jin)紧(jin)夹住尖刀(dao)的柄刃结合(he)处，刀(dao)刃相外(wai)，右(you)手(shou)(shou)调整(zheng)(zheng)(zheng)固定(ding)架方向以最佳位置(zhi)对羊(yang)坯(pi)进行(xing)第一(yi)次(ci)修(xiu)整(zheng)(zheng)(zheng)刷(shua)(shua)油(you)：右(you)手(shou)(shou)执尖刀(dao)刮去渗(shen)出油(you)水(shui)物质后(hou)送回左手(shou)(shou)中，取出毛刷(shua)(shua)在油(you)缸口处抿去多余(yu)“A”油(you)，刷(shua)(shua)在 羊(yang)坯(pi)整(zheng)(zheng)(zheng)体(ti)里外(wai)两个面上(shang)。刷(shua)(shua)油(you)的作(zuo)用是使(shi)羊(yang)坯(pi)表面受(shou)到(dao)(dao)“A”油(you)的保护(hu)，使(shi)羊(yang)坯(pi)内部受(shou)热均(jun)匀，保持水(shui)分(fen)最大(da)限度不溢出，使(shi)肉质脆嫩和表面一(yi)层有(you)酥(su)脆的口感效果。刷(shua)(shua)油(you)修(xiu)整(zheng)(zheng)(zheng)后(hou)立即(ji)合(he)盖(gai)焖烤(kao)。刷(shua)(shua)“A”油(you)与用尖刀(dao)划开(kai)关(guan)节(jie)筋膜，使(shi)羊(yang)坯(pi)自然收缩(suo)呈现(xian)自然形(xing)态(tai)。烤(kao)制时(shi)间为90分(fen)钟(zhong)左右(you)，整(zheng)(zheng)(zheng)过程(cheng)刷(shua)(shua)“A油(you)”4次(ci)每次(ci)用量(liang)45g.。 烤(kao)制中修(xiu)整(zheng)(zheng)(zheng)一(yi)般是20分(fen)钟(zhong)进行(xing)一(yi)次(ci)，第二次(ci)时(shi)观(guan)察到(dao)(dao)四肢关(guan)节(jie)肌肉因受(shou)热收缩(suo)时(shi) 在 烤(kao)制过程(cheng)中，刷(shua)(shua)油(you)修(xiu)整(zheng)(zheng)(zheng)的同(tong)时(shi)也(ye)要随(sui)时(shi)观(guan)察调整(zheng)(zheng)(zheng)火的对应位置(zhi)与大(da) 小，以确保烤(kao)制出最佳烤(kao)全羊(yang)来。
最后十分钟
最(zui)(zui)(zui)后十分钟(zhong)是整(zheng)个(ge)烧烤(kao)(kao)过程(cheng)(cheng)中的关(guan)键，在这(zhei)时(shi)(shi)候也就(jiu)是刷最(zui)(zui)(zui)后一(yi)(yi)次“A油(you)”时(shi)(shi)，要把火(huo)(huo)堆调整(zheng)温(wen)度高一(yi)(yi)些(xie)，大一(yi)(yi)些(xie)，只有这(zhei)样才能使(shi)烤(kao)(kao)羊表层酥(su)脆香(xiang)(xiang)美啊，如(ru)火(huo)(huo)小(xiao)温(wen)度低将造成(cheng)烤(kao)(kao)羊表层水汽过量(liang)，表层筋(jin)韧，肉质老化的作品是失败(bai)啊。加火(huo)(huo)的办法是将上(shang)过宴席的炉子内火(huo)(huo)种移(yi)过来，操作时(shi)(shi)切记要注意安全(quan)哦！待烤(kao)(kao)羊色泽(ze)金红亮(liang)堂捆绑羊坯，开盖香(xiang)(xiang)气袭(xi)人成(cheng)熟时(shi)(shi)停机(ji)，用(yong)(yong)尖(jian)刀(dao)(dao)把大腿厚处(chu)(chu)贴腿骨(gu)划开反刀(dao)(dao)回划掀开露骨(gu)，肩(jian)胛处(chu)(chu)深(shen)深(shen)横切，从刀(dao)(dao)口顺颈骨(gu)向上(shang)划开两侧，在腰(yao)处(chu)(chu)横划三刀(dao)(dao)断开脊骨(gu)，在胸口与肩(jian)胛结合出(chu)顺势划一(yi)(yi)刀(dao)(dao)掀开肩(jian)胛骨(gu)，至此(ci)烤(kao)(kao)羊操作用(yong)(yong)刀(dao)(dao)完毕。刷上(shang)“理博士(shi)烤(kao)(kao)全(quan)羊专(zhuan)(zhuan)用(yong)(yong)油(you)B”，先在里(li)面撒(sa)上(shang)适量(liang)专(zhuan)(zhuan)用(yong)(yong)料(liao)粉，反转到表面撒(sa)上(shang)稍(shao)许粗辣椒粉与炒香(xiang)(xiang)的脱皮白(bai)芝麻后再撒(sa)专(zhuan)(zhuan)用(yong)(yong)料(liao)粉。一(yi)(yi)只烤(kao)(kao)全(quan)羊共需料(liao)粉50~80g左右(you)，根据(ju)地方口味适量(liang)增减(jian)。最(zui)(zui)(zui)后在刀(dao)(dao)口处(chu)(chu)塞入香(xiang)(xiang)葱花(hua)把表面转在火(huo)(huo)面上(shang)烘(hong)烤(kao)(kao)15~20秒，整(zheng)个(ge)出(chu)羊过程(cheng)(cheng)控制在2分钟(zhong)时(shi)(shi)间为最(zui)(zui)(zui)佳。
卸羊
旋转手(shou)(shou)(shou)柄向上左手(shou)(shou)(shou)握住(zhu)“Z”弯处,右手(shou)(shou)(shou)抓举手(shou)(shou)(shou)柄末(mo)端(duan)向上把(ba)烧烤架(jia)从传动(dong)槽中(zhong)脱离出(chu)(chu)来(lai),顺(shun)势(shi)举抬到工作(zuo)架(jia)上，右手(shou)(shou)(shou)用(yong)(yong)铁(tie)丝钳从表面(mian)剪开(kai)捆扎丝共6根,从下方拉出(chu)(chu),用(yong)(yong)铁(tie)丝钳敲断四(si)肢小腿骨(gu),右手(shou)(shou)(shou)反转铁(tie)丝钳将铁(tie)丝钳一个(ge)手(shou)(shou)(shou)柄深入烤羊(yang)(yang)(yang)(yang)尾盆(pen)腔骨(gu),左手(shou)(shou)(shou)抓住(zhu)颈骨(gu).两手(shou)(shou)(shou)同时提起烤全(quan)羊(yang)(yang)(yang)(yang)放入垫有洗净(jing)沥水的生菜(cai)叶(ye)的烤全(quan)羊(yang)(yang)(yang)(yang)专用(yong)(yong)竹(zhu)制托盘内(nei),以(yi)最(zui)快速度送到餐(can)桌上,让顾(gu)客(ke)食用(yong)(yong)到最(zui)佳口(kou)感(gan)的烤全(quan)羊(yang)(yang)(yang)(yang)来(lai)。整个(ge)卸羊(yang)(yang)(yang)(yang)过程(cheng)控制在(zai)2分钟(zhong)以(yi)内(nei),确保能在(zai)5分钟(zhong)内(nei)把(ba)烤全(quan)羊(yang)(yang)(yang)(yang)呈现(xian)在(zai)顾(gu)客(ke)面(mian)前的餐(can)桌上。 出(chu)(chu)炉(lu)烤羊(yang)(yang)(yang)(yang)卸羊(yang)(yang)(yang)(yang)
[编辑(ji)本段]烤(kao)羊用碳
烤全羊最(zui)好(hao)用选用以果木(mu)或落叶松木(mu)屑为原料，工艺上主(zhu)要是把木(mu)屑经机器(qi)高温、高压成型后，再送(song) 环保碳入炭(tan)化炉内炭(tan)化而成的(de)机制(zhi)木(mu)炭(tan)最(zui)好(hao)。整个生产过(guo)程中无须添加任何东西，属环保产品范畴。市面上主(zhu)要六角形(xing)中心(xin)有空和四方形(xing)中心(xin)有孔两种形(xing)状。机制(zhi)炭(tan)作(zuo)为传统木(mu)炭(tan)（传统木(mu)炭(tan)：以树木(mu)为原料，烧制(zhi)而成，是一种毁(hui)坏资源的(de)产业现在已被(bei)国家所禁止）的(de)替代产品，它(ta)有燃烧时间(jian)长、热值高、不冒烟、不发爆、环保等多种优(you)点。
