河南小吃蒸卤面怎么做
做法
1、河南将肉切成条状或块状，小吃用老抽，蒸卤五香粉，河南(nan)姜片(pian)，小(xiao)吃葱段，蒸卤料酒腌15分钟(zhong)。河南(nan)
2、小吃用蒸锅(guo)烧水，蒸卤将细切(qie)面(mian)上锅(guo)，河南水沸(fei)后中火蒸15分钟。小吃
3、蒸卤(lu)用另一灶(zao)开(kai)始炒(chao)菜。河南热锅(guo)倒油少许，小吃放(fang)肉(rou)进锅(guo)，蒸卤(lu)炒(chao)至五花肉(rou)出油，放(fang)入黄豆芽(ya)，加醋(cu)，番茄酱和(he)盐适量，炒(chao)两分钟(zhong)(zhong)。加400毫升温水，水开(kai)后继续烧10分钟(zhong)(zhong)。
4、面蒸好后将面放入稍大容器中，打散，越散越好。
5、将烧好(hao)的菜连汁(zhi)(zhi)(zhi)儿一起倒到面(mian)上，充分(fen)拌匀，让(rang)面(mian)将菜汁(zhi)(zhi)(zhi)儿吸干。若有多余汁(zhi)(zhi)(zhi)儿可以倒掉。
6、将拌(ban)好的面上(shang)蒸锅中火再蒸5分钟(zhong)关火即食(shi)。
烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)是(shi)河南滑县(xian)和(he)(he)濮(pu)阳(yang)(yang)县(xian)的(de)(de)(de)特产，在(zai)(zai)留(liu)固及濮(pu)阳(yang)(yang)周边乡镇非(fei)常(chang)盛(sheng)行。家(jia)常(chang)主(zhu)(zhu)食(shi)烙(luo)(luo)(luo)(luo)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)的(de)(de)(de)吃(chi)(chi)法(fa)(fa)很(hen)多(duo)，可(ke)(ke)(ke)以(yi)(yi)直接食(shi)用(yong)，也(ye)(ye)可(ke)(ke)(ke)炒(chao)(chao)(chao)(chao)(chao)可(ke)(ke)(ke)烩(hui)(hui)(hui)(hui)(hui)(hui)。八珍(zhen)烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)，所(suo)(suo)(suo)谓八珍(zhen)是(shi)指(zhi)烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)中(zhong)(zhong)(zhong)(zhong)用(yong)到的(de)(de)(de)八种(zhong)(zhong)配(pei)(pei)菜(cai)(cai)(cai)(cai)(cai)。这里(li)用(yong)的(de)(de)(de)配(pei)(pei)菜(cai)(cai)(cai)(cai)(cai)不(bu)(bu)局(ju)限(xian)我所(suo)(suo)(suo)说的(de)(de)(de)这几种(zhong)(zhong)，可(ke)(ke)(ke)以(yi)(yi)根据家(jia)人喜(xi)好灵活(huo)掌握。配(pei)(pei)菜(cai)(cai)(cai)(cai)(cai)越(yue)(yue)多(duo)，营养(yang)(yang)越(yue)(yue)均(jun)(jun)衡，口(kou)味(wei)越(yue)(yue)丰富。烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)的(de)(de)(de)做(zuo)法(fa)(fa)简(jian)单(dan)快捷，忙碌的(de)(de)(de)上(shang)班(ban)族或是(shi)想(xiang)偷个懒(lan)儿的(de)(de)(de)主(zhu)(zhu)妇(fu)们不(bu)(bu)妨试(shi)试(shi)看(kan)，别(bie)看(kan)做(zuo)法(fa)(fa)简(jian)单(dan)，味(wei)道绝不(bu)(bu)逊色(se)。烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)在(zai)(zai)卫辉(hui)的(de)(de)(de)农村地区又(you)叫熬馍(mo)，过(guo)去(qu)把吃(chi)(chi)不(bu)(bu)完的(de)(de)(de)薄馍(mo)切(qie)(qie)(qie)(qie)成(cheng)片(pian)状。放(fang)(fang)(fang)(fang)在(zai)(zai)锅(guo)(guo)(guo)里(li)和(he)(he)白菜(cai)(cai)(cai)(cai)(cai)粉(fen)条(tiao)等煮在(zai)(zai)一(yi)(yi)块(kuai)。简(jian)介编辑(ji)烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)的(de)(de)(de)方法(fa)(fa)很(hen)多(duo)其(qi)中(zhong)(zhong)(zhong)(zhong)有素(su)烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)，肉(rou)丝(si)烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)丝(si)，还有简(jian)单(dan)的(de)(de)(de)烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)。家(jia)常(chang)主(zhu)(zhu)食(shi)烙(luo)(luo)(luo)(luo)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)的(de)(de)(de)吃(chi)(chi)法(fa)(fa)很(hen)多(duo)，可(ke)(ke)(ke)以(yi)(yi)直接食(shi)用(yong)，或做(zuo)什(shen)(shen)锦炒(chao)(chao)(chao)(chao)(chao)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)、扁豆(dou)(dou)炒(chao)(chao)(chao)(chao)(chao)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)，也(ye)(ye)可(ke)(ke)(ke)以(yi)(yi)做(zuo)成(cheng)汤(tang)(tang)(tang)(tang)鲜(xian)味(wei)美、营养(yang)(yang)丰富的(de)(de)(de)烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)。方法(fa)(fa)一(yi)(yi)荷(he)兰豆(dou)(dou)、西红(hong)(hong)柿、油(you)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)、蒜(suan)、油(you)、盐(yan)做(zuo)法(fa)(fa)1.油(you)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)切(qie)(qie)(qie)(qie)成(cheng)细条(tiao)，荷(he)兰豆(dou)(dou)去(qu)筋(jin)洗净(jing)(jing)(jing)(jing)沥水、西红(hong)(hong)柿切(qie)(qie)(qie)(qie)片(pian)。烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)2.烧热(re)(re)油(you)爆香(xiang)整粒(li)的(de)(de)(de)蒜(suan)（多(duo)放(fang)(fang)(fang)(fang)点可(ke)(ke)(ke)以(yi)(yi)，很(hen)好吃(chi)(chi)的(de)(de)(de)），放(fang)(fang)(fang)(fang)荷(he)兰豆(dou)(dou)翻炒(chao)(chao)(chao)(chao)(chao)至(zhi)(zhi)通体(ti)碧绿，放(fang)(fang)(fang)(fang)油(you)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)条(tiao)翻炒(chao)(chao)(chao)(chao)(chao)均(jun)(jun)匀(yun)。3.添水到所(suo)(suo)(suo)有材(cai)料(liao)(liao)一(yi)(yi)半，放(fang)(fang)(fang)(fang)西红(hong)(hong)柿片(pian)进去(qu)烧开(kai)，改中(zhong)(zhong)(zhong)(zhong)火焖至(zhi)(zhi)油(you)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)变(bian)软，然后(hou)(hou)开(kai)大(da)火收汤(tang)(tang)(tang)(tang)。如果觉得不(bu)(bu)够滋味(wei)可(ke)(ke)(ke)以(yi)(yi)放(fang)(fang)(fang)(fang)少许盐(yan)。方法(fa)(fa)二(er)烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)所(suo)(suo)(suo)需的(de)(de)(de)原材(cai)料(liao)(liao)如下(xia)：主(zhu)(zhu)料(liao)(liao)：烙(luo)(luo)(luo)(luo)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)、木(mu)耳(er)、胡萝卜、柿子椒、西红(hong)(hong)柿、香(xiang)菇、豆(dou)(dou)腐干(gan)、白菜(cai)(cai)(cai)(cai)(cai)、鸡(ji)蛋(dan)(dan)、清(qing)炖(dun)(dun)牛(niu)肉(rou)配(pei)(pei)料(liao)(liao)：葱(cong)、清(qing)炖(dun)(dun)牛(niu)肉(rou)汤(tang)(tang)(tang)(tang)、盐(yan)、酱(jiang)油(you)配(pei)(pei)菜(cai)(cai)(cai)(cai)(cai)不(bu)(bu)局(ju)限(xian)上(shang)面所(suo)(suo)(suo)说的(de)(de)(de)几种(zhong)(zhong)，可(ke)(ke)(ke)以(yi)(yi)根据家(jia)人喜(xi)好灵活(huo)掌握。我们每天所(suo)(suo)(suo)吃(chi)(chi)的(de)(de)(de)食(shi)物种(zhong)(zhong)类越(yue)(yue)多(duo)、颜色(se)越(yue)(yue)丰富越(yue)(yue)好，营养(yang)(yang)就越(yue)(yue)均(jun)(jun)衡。所(suo)(suo)(suo)以(yi)(yi)我做(zuo)这种(zhong)(zhong)烩(hui)(hui)(hui)(hui)(hui)(hui)或炒(chao)(chao)(chao)(chao)(chao)的(de)(de)(de)饭（如什(shen)(shen)锦炒(chao)(chao)(chao)(chao)(chao)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)、什(shen)(shen)锦炒(chao)(chao)(chao)(chao)(chao)饭等），通常(chang)都尽可(ke)(ke)(ke)能多(duo)选择(ze)(ze)几种(zhong)(zhong)配(pei)(pei)菜(cai)(cai)(cai)(cai)(cai)。制作步骤(zhou)各式烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)各式烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(19张)1、木(mu)耳(er)用(yong)清(qing)水泡发(fa)，洗净(jing)(jing)(jing)(jing)，摘去(qu)硬蒂，撕成(cheng)小朵(duo)；烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)2、香(xiang)菇用(yong)清(qing)水泡发(fa)，洗净(jing)(jing)(jing)(jing)，切(qie)(qie)(qie)(qie)丝(si)；3、胡萝卜洗净(jing)(jing)(jing)(jing)去(qu)皮，切(qie)(qie)(qie)(qie)片(pian)；4、柿子椒洗净(jing)(jing)(jing)(jing)，去(qu)籽，掰(bai)成(cheng)小块(kuai)；5、西红(hong)(hong)柿洗净(jing)(jing)(jing)(jing)切(qie)(qie)(qie)(qie)小块(kuai)；6、豆(dou)(dou)腐干(gan)切(qie)(qie)(qie)(qie)丝(si)； 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7、白菜(cai)(cai)(cai)(cai)(cai)洗净(jing)(jing)(jing)(jing)切(qie)(qie)(qie)(qie)块(kuai)；8、鸡(ji)蛋(dan)(dan)磕入(ru)(ru)(ru)(ru)碗中(zhong)(zhong)(zhong)(zhong)，打散。炒(chao)(chao)(chao)(chao)(chao)锅(guo)(guo)(guo)里(li)加(jia)油(you)，烧热(re)(re)后(hou)(hou)倒(dao)入(ru)(ru)(ru)(ru)鸡(ji)蛋(dan)(dan)液(ye)用(yong)铲子搅散，炒(chao)(chao)(chao)(chao)(chao)熟(shu)后(hou)(hou)盛(sheng)出(chu)备用(yong)；9、烙(luo)(luo)(luo)(luo)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)切(qie)(qie)(qie)(qie)成(cheng)一(yi)(yi)指(zhi)宽的(de)(de)(de)条(tiao)，也(ye)(ye)可(ke)(ke)(ke)以(yi)(yi)切(qie)(qie)(qie)(qie)成(cheng)菱形块(kuai)。所(suo)(suo)(suo)有原材(cai)料(liao)(liao)都处理妥当，就可(ke)(ke)(ke)以(yi)(yi)架锅(guo)(guo)(guo)开(kai)炒(chao)(chao)(chao)(chao)(chao)了(le)。锅(guo)(guo)(guo)中(zhong)(zhong)(zhong)(zhong)热(re)(re)油(you)，先放(fang)(fang)(fang)(fang)入(ru)(ru)(ru)(ru)葱(cong)花煸(bian)炒(chao)(chao)(chao)(chao)(chao)出(chu)香(xiang)味(wei)，然后(hou)(hou)依次放(fang)(fang)(fang)(fang)入(ru)(ru)(ru)(ru)西红(hong)(hong)柿、胡萝卜、木(mu)耳(er)、香(xiang)菇、豆(dou)(dou)腐干(gan)、柿子椒翻炒(chao)(chao)(chao)(chao)(chao)。向锅(guo)(guo)(guo)中(zhong)(zhong)(zhong)(zhong)加(jia)入(ru)(ru)(ru)(ru)牛(niu)肉(rou)汤(tang)(tang)(tang)(tang)（没(mei)有牛(niu)肉(rou)汤(tang)(tang)(tang)(tang)加(jia)清(qing)水）没(mei)过(guo)蔬(shu)菜(cai)(cai)(cai)(cai)(cai)至(zhi)(zhi)少2个手指(zhi)指(zhi)节，并将炖(dun)(dun)好的(de)(de)(de)牛(niu)肉(rou)块(kuai)放(fang)(fang)(fang)(fang)入(ru)(ru)(ru)(ru)锅(guo)(guo)(guo)中(zhong)(zhong)(zhong)(zhong)，盖(gai)上(shang)锅(guo)(guo)(guo)盖(gai)，改大(da)火将汤(tang)(tang)(tang)(tang)烧开(kai)。汤(tang)(tang)(tang)(tang)烧开(kai)后(hou)(hou)放(fang)(fang)(fang)(fang)入(ru)(ru)(ru)(ru)白菜(cai)(cai)(cai)(cai)(cai)和(he)(he)炒(chao)(chao)(chao)(chao)(chao)好的(de)(de)(de)鸡(ji)蛋(dan)(dan)，加(jia)入(ru)(ru)(ru)(ru)酱(jiang)油(you)和(he)(he)盐(yan)调味(wei)，翻拌均(jun)(jun)匀(yun)。 注：白菜(cai)(cai)(cai)(cai)(cai)后(hou)(hou)放(fang)(fang)(fang)(fang)是(shi)因为白菜(cai)(cai)(cai)(cai)(cai)易(yi)熟(shu)，减少煮的(de)(de)(de)时间，可(ke)(ke)(ke)以(yi)(yi)防(fang)止过(guo)多(duo)营养(yang)(yang)素(su)流(liu)失。随后(hou)(hou)加(jia)入(ru)(ru)(ru)(ru)烙(luo)(luo)(luo)(luo)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)，翻拌均(jun)(jun)匀(yun)。略煮1、2分钟，让汤(tang)(tang)(tang)(tang)汁完全浸透到烙(luo)(luo)(luo)(luo)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)中(zhong)(zhong)(zhong)(zhong)即可(ke)(ke)(ke)关火出(chu)锅(guo)(guo)(guo)。烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)[2] 烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)主(zhu)(zhu)料(liao)(liao)：小麦面粉(fen)300克(ke),白菜(cai)(cai)(cai)(cai)(cai)400克(ke)辅料(liao)(liao)：虾米(mi)2克(ke)调料(liao)(liao)：大(da)葱(cong)10克(ke),盐(yan)5克(ke),味(wei)精2克(ke),酱(jiang)油(you)25克(ke),香(xiang)油(you)10克(ke),花生(sheng)油(you)50克(ke)素(su)烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)的(de)(de)(de)特色(se)正宗(zong)烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)正宗(zong)烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(13张)此饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)汤(tang)(tang)(tang)(tang)汁鲜(xian)浓，清(qing)淡适口(kou)。素(su)烩(hui)(hui)(hui)(hui)(hui)(hui)饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)的(de)(de)(de)做(zuo)法(fa)(fa)：1.将葱(cong)洗净(jing)(jing)(jing)(jing)切(qie)(qie)(qie)(qie)成(cheng)末备用(yong)；将面粉(fen)放(fang)(fang)(fang)(fang)在(zai)(zai)案(an)板上(shang)，中(zhong)(zhong)(zhong)(zhong)间挖个窝形，倒(dao)入(ru)(ru)(ru)(ru)水，拌和(he)(he)揉透，分成(cheng)两块(kuai)面团(tuan)，擀成(cheng)厚约0.3厘(li)米(mi)的(de)(de)(de)圆饼(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)两张，放(fang)(fang)(fang)(fang)在(zai)(zai)锅(guo)(guo)(guo)中(zhong)(zhong)(zhong)(zhong)烘熟(shu)，取出(chu)，切(qie)(qie)(qie)(qie)成(cheng)长5厘(li)米(mi)、粗0.5厘(li)米(mi)左右(you)的(de)(de)(de)丝(si)。2.将白菜(cai)(cai)(cai)(cai)(cai)择(ze)(ze)洗干(gan)净(jing)(jing)(jing)(jing)，切(qie)(qie)(qie)(qie)成(cheng)细丝(si)；海米(mi)洗净(jing)(jing)(jing)(jing)，切(qie)(qie)(qie)(qie)碎
。3.将锅内倒(dao)入(ru)(ru)(ru)(ru)花生油(you)(you)，烧至七成(cheng)(cheng)热，放(fang)(fang)入(ru)(ru)(ru)(ru)葱末(mo)炝锅，加入(ru)(ru)(ru)(ru)白菜(cai)(cai)丝(si)翻炒(chao)，随即放(fang)(fang)入(ru)(ru)(ru)(ru)海(hai)米(mi)(mi)(mi)、酱油(you)(you)、精(jing)(jing)盐、鲜(xian)汤(tang)(tang)，待(dai)沸(fei)后(hou)放(fang)(fang)入(ru)(ru)(ru)(ru)饼(bing)(bing)丝(si)，再烧沸(fei)，用(yong)中火烩(hui)(hui)(hui)(hui)煮(zhu)至饼(bing)(bing)丝(si)柔软，汤(tang)(tang)汁减少(shao)一半时(shi)(shi)(shi)，放(fang)(fang)入(ru)(ru)(ru)(ru)味(wei)(wei)精(jing)(jing)，淋(lin)入(ru)(ru)(ru)(ru)麻(ma)油(you)(you)，拌匀即成(cheng)(cheng)。素烩(hui)(hui)(hui)(hui)饼(bing)(bing)的(de)(de)制(zhi)作要(yao)(yao)诀1.海(hai)米(mi)(mi)(mi)即为(wei)虾米(mi)(mi)(mi)；因水发(fa)(fa)海(hai)米(mi)(mi)(mi)需一定时(shi)(shi)(shi)间，所(suo)以在做这道菜(cai)(cai)之前应把(ba)海(hai)米(mi)(mi)(mi)先水发(fa)(fa)好(hao)，以免浪费时(shi)(shi)(shi)间。2.麻(ma)油(you)(you)即为(wei)香油(you)(you)。河南小(xiao)吃(chi)烩(hui)(hui)(hui)(hui)饼(bing)(bing)的(de)(de)做法(fa)详细介绍所(suo)属(shu)地(di)区：河南小(xiao)吃(chi)工艺：熬(ao)煮(zhu)氽(tun)炖烩(hui)(hui)(hui)(hui)焖法(fa)烩(hui)(hui)(hui)(hui)饼(bing)(bing)的(de)(de)制(zhi)作材(cai)料(liao)：精(jing)(jing)面(mian)粉(fen)(fen)1000克(ke)，熟羊肉250克(ke)，小(xiao)磨芝麻(ma)油(you)(you)75克(ke)，水发(fa)(fa)黄(huang)花菜(cai)(cai)250克(ke)，水发(fa)(fa)木(mu)(mu)耳50克(ke)，水粉(fen)(fen)条250克(ke)，大料(liao)粉(fen)(fen)、味(wei)(wei)精(jing)(jing)少(shao)许，时(shi)(shi)(shi)令青菜(cai)(cai)适量。烩(hui)(hui)(hui)(hui)饼(bing)(bing)的(de)(de)特色：鲜(xian)香利口，饼(bing)(bing)软汤(tang)(tang)浓。教您烩(hui)(hui)(hui)(hui)饼(bing)(bing)怎么做，如何做烩(hui)(hui)(hui)(hui)饼(bing)(bing)1.将面(mian)粉(fen)(fen)倒(dao)入(ru)(ru)(ru)(ru)盆里，用(yong)500克(ke)温(wen)水和成(cheng)(cheng)软硬适中的(de)(de)面(mian)团(tuan)，擀(gan)成(cheng)(cheng)大片，抹(mo)上一层植物油(you)(you)，撒(sa)上大料(liao)粉(fen)(fen)，随手卷起(qi)(qi)，分(fen)成(cheng)(cheng)5个(ge)面(mian)剂(ji)，擀(gan)成(cheng)(cheng)0.3厘(li)(li)米(mi)(mi)(mi)厚(hou)的(de)(de)圆饼(bing)(bing)，放(fang)(fang)入(ru)(ru)(ru)(ru)平底鏊内，烙至起(qi)(qi)花时(shi)(shi)(shi)翻个(ge)身，待(dai)饼(bing)(bing)熟后(hou)切成(cheng)(cheng)5厘(li)(li)米(mi)(mi)(mi)长(zhang)、0.6厘(li)(li)米(mi)(mi)(mi)宽的(de)(de)条备用(yong)。2.锅内加入(ru)(ru)(ru)(ru)适量的(de)(de)高汤(tang)(tang)，煮(zhu)沸(fei)后(hou)把(ba)切好(hao)的(de)(de)饼(bing)(bing)放(fang)(fang)入(ru)(ru)(ru)(ru)，盖(gai)上盖(gai)，用(yong)大火烩(hui)(hui)(hui)(hui)2分(fen)钟，随后(hou)放(fang)(fang)入(ru)(ru)(ru)(ru)切好(hao)的(de)(de)熟羊肉、黄(huang)花菜(cai)(cai)、木(mu)(mu)耳，待(dai)汤(tang)(tang)沸(fei)起(qi)(qi)，再放(fang)(fang)入(ru)(ru)(ru)(ru)水粉(fen)(fen)条、味(wei)(wei)精(jing)(jing)，出锅时(shi)(shi)(shi)淋(lin)上小(xiao)磨芝麻(ma)油(you)(you)。烩(hui)(hui)(hui)(hui)饼(bing)(bing)的(de)(de)制(zhi)作要(yao)(yao)领：1.面(mian)饼(bing)(bing)要(yao)(yao)擀(gan)得厚(hou)薄均(jun)匀；2.切条时(shi)(shi)(shi)要(yao)(yao)均(jun)匀。
